网曝门事件

If you have diabetes, it's important to understand carbohydrates. They can have a big impact on your blood glucose, or blood sugar. And counting carbs can help you keep your blood glucose at healthy levels.

Carb basics

Carbs occur naturally in many foods. Sugars, starches and fiber are all carbohydrates. When choosing foods, try to:

• 鈥� Reach for nonstarchy vegetables. They鈥檙e lower in carbs and won鈥檛 affect your blood sugar much. Leafy greens, broccoli, tomatoes and green beans are all nonstarchy vegetables.
• 鈥� Eat healthy, higher-carb foods in moderation. These include whole grains, beans, fruit, yogurt, milk and starchy vegetables (like potatoes). Although they're generally healthy, these foods can cause your blood sugar to spike after meals.
• 鈥� Limit highly processed, refined foods. Cut back on sugary drinks, cake and cookies, white bread, and white rice.

Counting your carbs

The basic idea of carb-counting is tracking the number of carbohydrate grams in a meal and matching that number to your insulin dose. There are a few ways to do it.

If you take insulin at mealtime, you can use an insulin-to-carb ratio to figure out how much insulin you'll need to take to offset carbs.

If you don't take insulin at mealtime, you might choose an easier counting method: through servings. One serving of carbs has about 15 grams of carbohydrates.

You also could use the 鈥渄iabetes plate method.鈥� This is a simple, visual way to divide your meals into healthy proportions. With this method, you don't calculate anything. Here's how it works:

1. Fill half your plate with nonstarchy vegetables.
2. Fill one quarter of your plate with lean proteins like chicken, fish, lean beef, eggs, cheese or tofu.
3. Fill the remaining quarter of your plate with carbs: whole grains, beans, starchy vegetables and fruit.

Learning how to eat with diabetes can be overwhelming at first. Start with small changes, and be sure to eat foods you like, to make mealtimes enjoyable.

Learn more about how our primary care providers help you manage diabetes.

Source: American Diabetes Association